Monday, July 18, 2011

another recipe

I have another recipe I would like to share with you.  It is for a breakfast treat similar to a past post, but it is definitely worth mentioning.  It is summer and berries are abundant, so why not bake with them!?!?  The first few times I made this I used blueberries, but I plan to use a cup of fresh blueberries AND a cup of fresh raspberries this week.  Enjoy and yes, it is absolutely incredible - just like the name says!    


[Tips & Hints: I use my Bundt pan when I make this and it comes out perfectly (check it with a cake tester after one, single hour).  Also, yogurt comes in 6oz containers, not 8oz, so feel free to just buy one container and use that.  I have been using Chobani Lemon Greek yogurt.] 

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