I have another recipe I would like to share with you. It is for a breakfast treat similar to a past post, but it is definitely worth mentioning. It is summer and berries are abundant, so why not bake with them!?!? The first few times I made this I used blueberries, but I plan to use a cup of fresh blueberries AND a cup of fresh raspberries this week. Enjoy and yes, it is absolutely incredible - just like the name says!
[Tips & Hints: I use my Bundt pan when I make this and it comes out perfectly (check it with a cake tester after one, single hour). Also, yogurt comes in 6oz containers, not 8oz, so feel free to just buy one container and use that. I have been using Chobani Lemon Greek yogurt.]
[Tips & Hints: I use my Bundt pan when I make this and it comes out perfectly (check it with a cake tester after one, single hour). Also, yogurt comes in 6oz containers, not 8oz, so feel free to just buy one container and use that. I have been using Chobani Lemon Greek yogurt.]
No comments:
Post a Comment
please share your thoughts and comments. thank you. xo