Friday, September 2, 2011

back for more

This is an actual photo of the corn ice cream.  Drew's Bayshore Bistro still had it on the menu and of course, I ordered it again.  It is so creamy and delicious.  I wanted you all to see it live and in the flesh. 

This restaurant has sky-rocketed to the top of my favorite's list.  The food there is incredible (just don't order the jambalaya - it isn't so good).  They make this south western caesar salad where they take half of a head of romaine (cut lengthwise), grill it (literally put the lettuce on the grill), and then cover it with roasted poblano and tomato salsa, bbq croutons (and I do not usually like croutons, but these are yum), strange cheese called queso blanco (that I pick off), and a red chile caesar dressing. 

There is another delicious dessert in the background too - Jersey peach cobbler.  Can you really feel it?  I am craving sweets so hard right now.  Dessert rules.  I need to find some fast!

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