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this is Martha's photo, but mine looked exactly the same |
Click here for the recipe.
This dessert requires owning a spring form pan. I own a La Forme 9" pan and it hasn't disappointed me yet. I am learning the desserts made in spring form pans come out looking quite professional.
This tastes as delicious as an apple pie, but requires much less work. It comes out looking so nice that I would even encourage using it as a centerpiece on a Thanksgiving dinner table, if you own a "centerpiece-worthy" cake platter and can sacrifice the space.
It is gorgeous and delicious. I applaud this sweet delight.
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