a summery salad with fruit and goodness

I found a recipe for the most delicious salad on earth and made it last night (there it is). It is from Bon Appetit and is perfect for summer. It is a Tangerine and Avocado Salad with a homemade Jalapeno Vinaigrette. I charred the jalapeno over the flames from our gas stove. (It made me feel very professional.) It was not very spicy either. I imagine after sitting for a day it would be a touch more flavorful, but I made it and only let it sit for an hour. I had to make some adjustments to the recipe, but it still came out great. The food store I went to did not have tangerines, or clementine oranges, so I bought navel oranges. I also cooked down fresh grapefruit juice for the dressing and used rice wine vinegar instead of white wine vinegar. I didn’t add the feta either, although I think a more mild cheese would be delicious in it. Click here for the recipe.