little salty buns of softness and goodness

Not from Atkins, but they
look just like these.

How delicious are soft pretzels? I would make them my fourth favorite food, but they are just too unhealthy to like that much. I really love them though. I like them with yellow mustard and really salty. This past weekend we went to Atkins Farms in Amherst, Massachusetts, and my sister and I grabbed that last pretzel bun 4-pack. We split the bag in half and each walked away with two. The last time we were there we bought a bag of them along with a container of chicken salad and made sandwiches. That was the best idea ever, if you ask me. They have picnic tables set-up because people flock to the store from all over New England to indulge in their cider donuts and other sweet (and savory!) delights. Everything they make there is delicious, but the donuts and the pretzel buns have been taking the cake for this girl lately. I want one now and can't stop thinking about them, but I have either corn on the cob or raviolis on the menu for my dinner. I can't eat that many carbs in one day, let alone one meal. What should I do?