The terrace and the view. |
We took a taxi from the train station and the driver drove about one hundred miles per hour down four foot wide streets that were crowded not only with pedestrians, but also motorbikes carrying one to three people driving the opposite way we were. I was grateful we did not decide to rent a car and show ourselves around Naples. We were apparently charged six euros more than we should have been charged - I just can't believe someone took us for tourists with our blonde manes and gigantic suitcases - but we made it safe and sound and again, entered into one of the most beautiful hotels I have ever stepped foot in. We took a walk and ventured a few blocks from the hotel for wine, and found another little place for dinner. We were fed something we still aren't sure about (we think it was a fried oyster) out of the hand of the chef and ate one of my favorite meals from the entire trip - homemade pasta and shredded pork covered in a sauce that tasted like French onion soup. It was delicious. We only had a starter and a pasta course, and were laughed at because we couldn't eat more. I wish I shoved something else in because the following day we ate a true Napoli pizza and I wish so much my stomach had been expanded by that point. (Pizza post to come tomorrow.) Naples was a whirlwind and well worth the efforts of a little extra travel time. Click here to see our hotel, Hotel San Francesco Al Monte.
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