I went to the Big E this past weekend too - Big E stands for the Eastern States Exposition. It is a fair that celebrates each of the six New England states (Rhode Island, Massachusetts, Maine, Vermont, Connecticut, and New Hampshire), all things 4-H and farm, crafts, rides and fair games, traditional ways of life, and all of the products you can find on infomercials. My main focuses are the big, yellow slide and the state buildings. I primarily go there to stuff myself with food.
In past years I have eaten the following: Millie’s pierogies (handmade by Polish women in Chicopee, MA), Rhode Island lobster raviolis, Massachusetts apple cider donut, fresh raspberries, maple cream cone, Maine baked potato, Vermont apple pie with a slice of cheddar cheese, fresh Ben and Jerry’s, Flatbread pizza, beer, and New Hampshire blueberry pie and maple milk.
Rhode Island – nothing, too many seafood options for 10:00 a.m.
Maine - baked potato
Massachusetts – Atkins Farm cider donut, fresh raspberries, maple cream cone
Vermont – apple pie with a slice of cheddar cheese
Connecticut – chocolate covered slim jim
New Hampshire – maple milk
As happy as I am to have enjoyed a lot on my list, I feel like such a wuss. I couldn’t fit some of the big ticket items like fresh pierogies or Flatbread. One could “almost” put together a “normal” meal with what I ate this year. How depressing. This was my big opportunity to eat a lot of food I wouldn’t normally eat, but instead just ended up eating a regular meal with a few extra desserts. I think I need to start training for next year…
chocolate covered slim jim? wow. was at the Puyallup Fair yesterday. It is sort of the bigger W. Washington Fair, the food disappointed. But the sights did not. (and we saw the Flaming Lips play)
ReplyDeleteGreat blog Kristen!
Love the Big E...haven't gone to food events yet, but lots of horse and dog shows. Love the state food descriptions...makes me glad to live in N.E.
ReplyDeleteFun reading Kristen.