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nuts on the left, plain on the right |
I purchased organic bananas on a shopping trip before Thanksgiving, in hopes they would turn overly ripe that week and I could bake the bread during my time off. To my surprise, it took the organic bananas almost two full weeks to become overly ripe. I would have thought that organic bananas would have ripened quicker than conventional bananas, but that was not the case. I know we have purchased conventional bananas in the past that have turned ripe in mere days. What is the meaning of this?
As for the nuts, my husband asked that I add walnuts to half the loaf. I like nuts, but not when they are cooked in things. I would rather eat a handful of almonds than bite into a walnut filled brownie.
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