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Disclaimer: Not my photo. |
I pinned this cake ions ago to make for them at some point in life. It appeared that it would even travel well, so if I needed to bring it home on the train, I could. It was good, a classic lemon cake. The recipe warns of the dense-ness, which I actually enjoyed. I have some issues with glaze, as it just slides off the bread and puddles down below, but there were some nooks and crannies on the top where it collected - those were my favorite parts. I really love a good glaze. Click here for the recipe.
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