Wednesday, April 2, 2014

little bit o'egg, little bit o'shrimp


I really enjoy deviled eggs, like really a lot. They are a little bit of a pain to make in my opinion, because you have to wait for the boiled eggs to cool. I like one step cooking and baking. Two is too many for this girl, but sometimes I do make the eggs-ception for deviled eggs. My next deviled egg adventure is going to include these bad boys. Whoever thought of this should be awarded a gold medal. It is genius, and also my husband's worst nightmare. He is not a fan of deviled eggs and he is not a fan of cold shrimp - his loss. The photo came from today's Whole Foods email. Thank goodness I opened it. 

2 comments:

  1. i love deviled eggs also. so much freaking work though. i think you have inspired me to make these for matt's graduation party- ( yes...matt is finally graduating) You'll be invited to the party- deviled eggs will be there?!.... or come out to see us sometime soon!! really!

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    Replies
    1. we would love to. maybe we can make something work this year! xo

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