a tasty breakfast treat with grapefruit and thyme

My pound cake.

Not only was this delicious, it came out looking just like the one pictured on the blog where I found it – which doesn’t normally happen. We dove into the Grapefruit Yogurt and Thyme Pound Cake the morning after the guests arrived before the egg sandwiches, or in my case a ham-time sandwich. I was nervous about it being wet and soggy because it requires both a syrup, as well as a glaze, but it was perfect. I will definitely be making this for our Mother’s Day brunch this Saturday. You should, too. Nothing about it is difficult, you just have to make sure you have enough time for things to properly cool. You also don’t need two grapefruits, as the recipe calls for. One provides plenty of zest and more than a half cup of juice. The amount (1/2 cup) for the sugar under the cake syrup is also stuck in the line above, after the grapefruit juice details. Don’t miss it. Click here for the recipe.